Most people know that greens are good for you and that adding them to your diet has numerous health benefits. Yet most people don’t want to have a bowl of spinach salad for breakfast, especially when it’s 6 a.m. and they’re heading out the door to start the day. Is this you? Green juices to the rescue! I believe green juices should be at the top of everyone’s list as staple juices in a healthy diet.

Green juices include a portion of leafy green vegetables, which contain high doses of blood-building chlorophyll. Green juices also help to alkalize the pH balance in your body and rebuild red blood cells, resulting in sky-high energy, healthy detoxing, and increased well-being.

We have chosen all these ingredients according to make 12-16 ounces (355-475 ml).

Green Swizzle

This is one of my favorite go-to green juices. You won’t even taste the spinach in this tasty drink.

  • 2 pears
  • 1 large apple
  • 2 cups (60 g) spinach leaves
  • 2 celery stalks

1. Core the pears and apple and cut them into slices.
2. Juice the pears, apple, spinach, and celery together, alternating the different kinds of produce as you juice & Serve immediately.

Mint-ade

If the refreshing taste of mint is at the top of your list, you’re going to love this sweetplus- tart combination.

  • 4 green apples
  • 2 limes
  • 6 fresh mint leaves
  • 2 romaine lettuce leaves

1. Core the apples and cut them into slices. Cut the peels off of the limes and cut them in half.
2. Juice the apples, limes, mint leaves, and romaine lettuce together, alternating the different kinds of produce as you juice and Serve immediately.

Green Goddess

This green juice is for anyone wanting a glow from the inside out, just like a goddess. It’s low in sugar, has two types of greens, and is super hydrating.

  • 1 large cucumber
  • 1 apple
  • 1 cup (67 g) kale leaves
  • 1 cup (47 g) romaine lettuce leaves
  • 3 celery stalks
  • 1 cup (235 ml) coconut water

1. Cut the cucumber into spears. Core the apple and cut it into slices.
2. Juice the cucumber, apple, kale, romaine lettuce, and celery together, alternating the different kinds of produce as you juice.
3. Add the coconut water to the juice and stir gently to combine. Serve immediately.

Citrus Crush

Apples and oranges combine beautifully in this juice to temper the strong flavor of the kale. If you’re new to green juicing, try this one first.

  • 4 apples
  • 2 oranges
  • 4 handfuls of kale leaves

1. Core the apples and cut them into slices. Peel the oranges and slice them into wedges.
2. Juice the apples, oranges, and kale together, alternating the different kinds of produce as you juice and serve.

Broccoli Balancer

Broccoli isn’t always my favorite vegetable to juice, but this produce combination is at the top of my list. You might find yourself juicing this one often, as I do.

  • 3 pears
  • 5 celery stalks
  • 3 broccoli florets
  • 1 handful of romaine lettuce leaves

1. Core the pears and cut them into slices.
2. Juice the pears, celery, broccoli, and romaine lettuce together, alternating the different kinds of produce as you juice.

Kale Aces

I simply love how the carrots, pineapple, and cranberries mix in this juice. No one will ever guess kale is in it.

  • 1 apple
  • 2 fresh pineapple spears
  • 10 large carrots
  • 1 cup (100 g) cranberries
  • 1 handful of kale leaves

1. Core the apple and cut it into slices.
2. Juice the apple, pineapple, carrots, cranberries, and kale together, alternating the different kinds of produce as you juice & serve.

Green Cider

If you’re looking for an easy go-to green juice that you can make every day, make this the one. It’s tasty and combines three nutrient-dense ingredients that will do any body good.

  • 4 green apples
  • 5 celery stalks
  • 5 romaine lettuce leaves

1. Core the apples and cut them into slices.
2. Juice the apples, celery, and romaine lettuce together, alternating the different kinds of produce as you juice and serve.

Pineapple Flip

Whenever I have leftover watercress from my salads, I make sure to use it in this juice. It’s simple but really tasty.

  • ½ of a fresh pineapple
  • 1 handful of watercress

1. Cut the pineapple half into spears, leaving the rind if you like.
2. Juice the pineapple and watercress together, alternating the two kinds of produce as you juice and serve.

Kale Quencher

I love combining lime and ginger together in green juices. You’ll find that the combination imparts a bit of heat and a bit of tartness to make a tasty, healthful juice.

  • 3 apples
  • ½ of a lime
  • 1 cup (67 g) kale leaves
  • 5 celery stalks
  • 1-inch (2.5 cm) piece of fresh ginger

1. Core the apples and cut them into slices. Cut the peel off of the lime half.
2. Juice the apples, lime, kale, celery, and ginger together, alternating the different kinds of produce as you juice & serve.

Emerald Energizer

Get ready to spring into action with this energizing recipe.

  • 10 carrots
  • 7 celery stalks
  • 6 sprigs of fresh parsley

1. Juice the carrots, celery, and parsley together, alternating the different kinds of produce as you juice and Serve immediately.

Red Reviver

If you’ve had a long, hard day, turn to Red Reviver. It is filled with well-balanced nutrients to nourish your blood and support healing.

  • 4 apples
  • 2 red beets
  • 1 small cucumber
  • 1 handful of spinach leaves

1. Core the apples and cut them into slices. Cut the beets into quarters. Cut the cucumber into spears.
2. Juice the apples, beets, cucumber, and spinach together, alternating the different kinds of produce as you juice & serve.

Jade Oasis

You will be in green juice heaven with this drink! I make this on hot summer days when I want a sweet, refreshing green juice.

  • 1 cucumber
  • 2 cups (300 g) green grapes
  • 2 cups (40 g) arugula

1. Cut the cucumber into spears.
2. Juice the cucumber, grapes, and arugula together, alternating the different kinds of produce as you juice and serve immediately.

Cucumber Dawn

Cucumbers and greens together in a juice is one of the best ways to start your day. Try this in the morning to get hydration and a wide range of nutrients.

  • 1 cucumber
  • 2 apples
  • 1 lemon
  • 2 cups (94 g) romaine lettuce leaves
  • 1-inch (2.5 cm) piece of fresh ginger

1. Cut the cucumber into spears. Core the apples and cut them into slices. Cut the peel off of the lemon and cut it in half.
2. Juice the cucumber, apples, lemon, romaine lettuce, and ginger together, alternating the different kinds of produce as you juice & Serve immediately.

Ginger Hot Spot

Cabbage and lettuce don’t sound like they’d be great together, but don’t be scared; the combination tastes better than you think.
Bonus: This one is good for digestion.

  • 2 pears
  • 1 apple
  • 4 romaine lettuce leaves
  • 4 green cabbage leaves
  • ½-inch (1.3 cm) piece of fresh ginger

1. Core the pears and apple and cut them into slices.
2. Juice the pears, apple, romaine lettuce, cabbage, and ginger together, alternating the different kinds of produce as you juice and serve immediately.

Chard Booster

Have you had your eye on chard at your farmer’s market but were not sure what to do with it? Juice it. It tastes better than you think.

  • 2 large sweet potatoes
  • 1 small orange
  • 15 strawberries
  • 2 large Swiss chard leaves

1. Cut the sweet potatoes into spears. Cut the peel off of the orange and slice it into wedges.
2. Juice the sweet potatoes, orange, strawberries, and Swiss chard together, alternating the different kinds of produce as you juice and serve immediately.

Chard Angel

This is a dynamite blend of nutrients in a glass. You won’t believe how good it tastes.

  • 1 zucchini
  • 1 small cucumber
  • 1 small apple
  • 5 strawberries
  • 2 Swiss chard leaves

1. Cut the zucchini and cucumber into spears. Core the apple and cut it into slices.
2. Juice the zucchini, cucumber, apple, strawberries, and Swiss chard together, alternating the different kinds of produce as you juice. Serve immediately.

Beet-ade

You probably never thought you’d like beet greens. Never say never until after you try this!

  • 1 large zucchini
  • 3 apples
  • 1 beet with stems and greens (about
  • 2 cups, 75 g, stems and greens)

1. Cut the zucchini into spears. Core the apples and cut them into slices. Cut the beet into quarters and the stems and greens into 4-inch (10 cm) pieces.
2. Juice the zucchini, apples, beet, and stems and greens together, alternating the different kinds of produce as you juice. Serve immediately.

Green Daisy

Do you have a bunch of leafy greens in your fridge? Try this combo. Grapefruit and pear taste delicious together.

  • 1 pear
  • 1 large grapefruit
  • 3 celery stalks
  • 1 bunch of green lettuce leaves

1. Core the pear and cut it into slices. Cut the peel off of the grapefruit and slice it into wedges.
2. Juice the pear, grapefruit, celery, and lettuce leaves together, alternating the different kinds of produce as you juice and serve immediately.

Broccoli Breeze

This juice is chock-full of calcium and vitamin A. It’s great for strong bones.

  • 3 apples
  • 2 parsnips
  • 1 broccoli stalk or 6 broccoli florets
  • 1 large carrot
  • 1 large romaine lettuce leaf

1. Core the apples and cut them into slices.
2. Juice the apples, parsnips, broccoli, carrot, and romaine lettuce together, alternating the different kinds of produce as you juice. Serve immediately.

Zucchini Zing

This is an awesome recipe for anyone new to green juice. It’s sweet, flavorful, and packed with nutrients.

  • 2 zucchini
  • 1 apple
  • 2 large kale leaves
  • 1 large fresh pineapple spear

1. Cut the zucchini into spears. Core the apple and cut it into slices.
2. Juice the zucchini, apple, kale, and pineapple together, alternating the different kinds of produce as you juice and serve immediately.

Green Royale

Let this sweet citrus juice fill your cup on a day when you need a little sun in your life.

  • ½ of a cucumber
  • 2 large oranges
  • 1 nectarine
  • 3 kale leaves

1. Cut the cucumber half into spears. Cut the peels off of the oranges and slice them into wedges. Pit the nectarine and cut it into slices.
2. Juice the cucumber, oranges, nectarine, and kale together, alternating the different kinds
of produce as you juice and serve immediately.

Green Remedy

I more or less randomly made this juice one morning, thinking it would taste terrible. To my surprise, it didn’t. The seemingly unlikely combination of produce will shock you—in a good way—once you taste it.

  • 3 grapefruits
  • 4 celery stalks
  • 2 cups (60 g) spinach leaves

1. Cut the peels off of the grapefruits and slice them into wedges.
2. Juice the grapefruits, celery, and spinach together, alternating the different kinds of produce as you juice and serve immediately.

Cherry Power

Cherries are one of my favorite fruits. When you pair them with arugula in juice, it’s heavenly.

  • 2 apples
  • 1 cucumber
  • 1 cup (155 g) cherries
  • 2 cups (40 g) arugula

1. Core the apples and cut them into slices. Cut the cucumber into spears. Pit the cherries.
2. Juice the apples, cucumber, cherries, and arugula together, alternating the different kinds of produce as you juice & serve immediately.

Sweet Sunrise

This is one of my all-time favorite green juices. You won’t detect the greens.

  • 1 sweet potato
  • 7 carrots
  • 1 cup (165 g) fresh pineapple chunks
  • 1 cup (30 g) spinach leaves

1. Cut the sweet potato into spears.
2. Juice the sweet potato, carrots, pineapple, and spinach together, alternating the different kinds of produce as you juice and Serve immediately.

Green Limeade

This lemon-lime version of green juice will make you a green juice lover if you aren’t one already. Serve this one to friends.

  • 1 large green apple
  • 1 large lemon
  • 1 lime
  • 5 kale leaves
  • 5 celery stalks

1. Core the apple and cut it into slices. Cut the peel off of the lemon and cut it in half. Cut the lime in half, leaving the peel on.
2. Juice the apple, lemon, lime, kale, and celery together, alternating the different kinds of produce as you juice and serve.

Green Apple Twist

This spin on green apple juice will make your taste buds sing. Feel free to make it even greener by adding more lettuce.

  • 3 large green apples
  • 1 cucumber
  • 1 celery stalk
  • 3 romaine lettuce leaves

1. Core the apples and cut them into slices. Cut the cucumber into spears.
2. Juice the apples, cucumber, celery, and romaine lettuce together, alternating the different kinds of produce as you juice.

Green Slammer

Herbs are greens, too! Cilantro adds an interesting flavor and special nutrients to this tasty juice.

  • 1 zucchini
  • 1 cucumber
  • 1 lime
  • 1 large apple
  • 1 cup (30 g) spinach leaves
  • 1 small handful of fresh cilantro

1. Cut the zucchini and cucumber into spears. Cut the peel off of the lime and cut it in half. Core the apple and cut it into slices.
2. Juice the zucchini, cucumber, lime, apple, spinach, and cilantro together, alternating the different kinds of produce as you juice. Serve immediately.

Mango Fusion

It took me a long time to figure out just how to combine mangoes in a green juice. This one hits the spot.

  • 1 large zucchini
  • 1 mango
  • ½ of a lime
  • 1 celery stalk
  • 2 cups (40 g) arugula

1. Cut the zucchini into spears. Cut the peel off of the mango and discard the pit. Cut the flesh into spears or chunks. Leave the peel on the lime half.
2. Juice the zucchini, mango, lime, celery, and arugula together, alternating the different
kinds of produce as you juice and serve immediately.

Green Craze

If you’re up for a little twist on your typical green juices, this spicy combo will energize your whole body. I love it at midday for a pick-me-up.

  • 1 apple
  • 1 large cucumber
  • 1 lime
  • 1 cup (67 g) kale leaves
  • 4 broccoli florets
  • ½-inch (1.3 cm) piece of fresh ginger
  • ½-inch (1.3 cm) piece of fresh turmeric

1. Core the apple and cut it into slices. Cut the cucumber into spears. Cut the lime in half, leaving the peel on.
2. Juice the apple, cucumber, lime, kale, broccoli, ginger, and turmeric together, alternating the different kinds of produce as you juice.

Kiwi Smash

Kiwis are very high in vitamin C and add a pleasant flavor to this juice. Drink this juice for cardiovascular protection and immune support.

  • 3 kiwifruits
  • 2 apples
  • ½ of a cucumber
  • 5 celery stalks
  • 1 handful of spinach leaves

1. Peel the kiwis and cut them in half. Core the apples and cut them into slices. Cut the cucumber half into spears.
2. Juice the kiwi, apples, cucumber, celery, and spinach together, alternating the different kinds of produce as you juice & serve immediately.